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Aluminum Linked to Breast Cancer and Alzheimer’s - Lessen Your Exposure with CRYSTAL Body Deodorant

Research and the Health Concerns of Aluminum
Aluminum-based compounds are found in most commercial antiperspirants and deodorants on the market today.  Some safety concerns have been raised about the prolonged use of these aluminum-based compounds, and that they may be a linked to certain health problems. Studies have shown that aluminum chlorohydrate is the least irritating of all the aluminum [...]

DIM Promotes Breast Health and Metabolism of Beneficial Estrogen

What is Diindolylmethane (DIM)?
DIM (Diindolylmethane) is a phytonutrient found in cruciferous vegetables including broccoli, brussel sprouts, cabbage, cauliflower, and kale. Unlike other plant nutrients such as soy isoflavones, diindolylmethane has unique hormonal benefits. DIM supports the activity of enzymes that improve estrogen metabolism. Scientific research shows DIM increases the level of “good” estrogens (2-hydroxyestrogen) while reducing the [...]

Multivitamins and Children

Are Multivitamins Necessary for Children?
There are varying opinions about whether or not children need to take multivitamins.  Many health professionals feel that most children who eat a variety of foods will end up getting all the nutrients that they need from their diet.  However, some pediatricians, even our household favorite Dr. Greene, recommend that children [...]

Why It’s Important to Provide DHA for Your Children

What is DHA?
According to a recent Children’s Nutrition Survey, most parents are not familiar with DHA and the many benefits to their child’s health. DHA is an omega-3 fatty acid found throughout the body, with significant amounts found in the heart, retinas and brain, where it accounts for up to 20 percent of total brain [...]

The Many Benefits of Fish Oil (Omega-3) Supplements

Fish Oil Supplementation is Recommended by the Medical Profession
For some time now, we have heard that it is wise to eat fatty fish such as salmon, tuna, mackerel, herring, and sardines at least 2-3 times weekly. These foods are a rich source of two kinds of omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which [...]